$1.5 each add chicken $.50
Hot Appetizers
Mini Quesadillas
chicken – chicken, cheese & peppers topped with ancho sour cream 2.5/ each
cheese – cheese topped with ancho sour cream 1.95
vegetable – cheese, peppers & onions topped with ancho sour cream 2.5
steak – steak, cheese & peppers topped with ancho sour cream 2.75
Cream Cheese Stuffed Sweet Peppers
wrapped in bacon 2/ each
Artichoke & Parmesan Dip
fresh baby spinach, imported parmesan cheese served with house made tortilla chips
48.95 half pan
97.50 full pan
Short Rib Crostini
basil pesto, cream cheese on crostini 3.85/ each
Baked Brie
2lbs. wheel serves about 15
with blackberry jam & walnuts
30
Pork & Ricotta Meatballs
your choice of marinara or Swedish 1.95/ each
Bacon & Brussels Skewers
2.50/ each
Crab Cakes
4.75/ each
Tenderloin Skewers
seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce. 3.25/ each
Chorizo Stuffed Mushrooms
2.25/ each
Bacon Wrapped Shrimp
2.95/ each
Bacon Wrapped Scallops
market
Sliders
meatball – 2.95/ each
spicy meatloaf – 3.25
blackened chicken – with cilantro mayo – 3.25
beef tenderloin – served with horseradish sauce – 10.25
Buffalo Chicken Dip
served with tortilla chips
48.95 half pan
Chicken Wings
adobe, buffalo or dry rub
served with ranch
13.95 dozen
Cold Appetizers
Roasted Sweet Corn & Black Bean Salsa
served with tortilla chips 7.95 pint
Homemade Chips & Salsas (bottomless)
2.5/ person
add guacamole 1
Fruit & Domestic Cheese
an arrangement of seasonal fruits & domestic cheeses 5.25/ person
Vegetable Display
served with ranch 3.95/ person
Stokes 7 Layer Dip
refried beans, guacamole, pico, red salsa, lettuce, cheese & sour cream
38.95 half pan
89.95 full pan
Jumbo Boiled & Chilled Shrimp Cocktail
with housemade cocktail sauce
$34/dozen
Smoked Salmon Bruschetta
with lemon cream cheese, fresh dill & capers
$49/dozen
Southwest Deviled Eggs
with ancho sour cream, cilantro mayo and blackening seasoning 2/ each
Choose Any 5 Appetizers
2 pieces of each selection per guest – scallops & tenderloin excluded 25.95
Southwest Pinwheel
cream cheese, olives, pico & cheddar cheese in a flour tortilla
15/dozen
Takeout Only
Pint of Guacamole
10.95
Pan of Salad
Stokes salad or Caesar
29.50 half pan
59.00 full pan
Buffet Stations
Taco Station (2 tacos/person)
served with red rice & seasonal vegetables, toppings & flour tortillas
chicken & ground beef – 13.95
pork carnitas, chicken & ground beef – 15.95
chicken, ground beef & shrimp – 18.95
Fajita Station (2 /person)
served with red rice, fajita style vegetables, toppings and flour tortillas
chicken & steak – 14.95
chicken, steak & shrimp – 20.95
Prime Rib & Pasta Station
10 oz of prime rib served with twisted garlic shrimp pasta with salad and dinner rolls 26.95
Enchilada Bar
1 sharon’s chicken enchilada & 1 ground beef enchilada with red rice & seasonal vegetables 14.95
Roasted Beef Tenderloin
6 oz served with rolls & condiments served with vegetables and your choice of potatoes market
Create Your Own Buffet
half pan feeds approximately 10, full pan feeds approximately 20
sharon’s chicken enchiladas – 120 full pan
steak & mushroom enchiladas – 120 full pan
green chili mac n cheese 40 half pan 80 full pan
mushroom enchiladas (v) – 75 full pan
ground beef enchiladas – 120 full pan
green chili chicken enchiladas – 120 full pan
butternut squash enchiladas (v) – with a garlic cream sauce – 95 full pan
los alamos pasta (v) – sun dried tomato, shitake mushrooms, sherry & a touch of cream 75 full pan
spaghetti & meatballs 80 full pan
Pasta Add-ons
chicken – 20/40
shrimp – 30/60
salmon – 50/100
brisket – 50/100
Sides
garlic mashed potatoes – 25/50
rosemary fingerling potatoes – 32/64
seasonal vegetables – 25/50
gourmet mac & cheese – 45/85
mexican red rice – 25/50
cowboy beans – 25/50
stokes salad – 2.95 buffet /4.95 plated
caesar salad – 2.95 buffet/4.95 plated
Sliced Beef and Pasta Station
sliced beef with green chili mac n cheese with shrimp served seasoned vegetables and rolls
27.95
Plated Dinner Entrees
sharon’s almost world famous chicken enchiladas
served with rice & beans and seasonal vegetables 24.95
blackened chicken
with Brussels Sprouts and fingerling potatoes topped with a cilantro pesto
21.95
steak & mushroom enchiladas
served with rice & beans
24.95
grilled salmon with mango salsa
wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.
27.95
mushroom enchiladas
served with rice & black beans
20.95
ribeye (12 oz)
served with garlic mashed potatoes, seasonal vegetables & a red wine reduction
34.95
choice filet (10 oz)
topped with maytag blue cheese, served with garlic mashed potatoes, seasonal vegetables and a demi glace
40.95
new mexican garlic shrimp
four delicious jumbo gulf shrimp with fresh garlic cream sauce, diced tomato and avocado tossed with tri-color rotelle pasta and finished with southwest spices
25.95
sharon’s spicy sister chicken enchiladas
served with rice & beans and seasonal vegetables 24.95
Buffet Packages
Platinum Package
choose 3 appetizers, carved beef, blackened chicken & mango salmon, 2 sides, salad and assorted desserts
44.95
Gold Package
choose 2 appetizers, blackened chicken and pork tenderloin, rice, vegetables, salad and assorted desserts
38.95
Silver Package
chips with housemade salsas & guacamole, Sharon’s chicken enchiladas, pork tacos, salad and assorted desserts
27.95
Desserts
Plated
select one for your entire group
flourless chocolate cake – 5.95
ny style cheesecake – with seasonal berries – 6.95
crème brûlée – 6.95
banana bread pudding – 6.95
gooey butter cake – 6.95
Buffet Style
chocolate covered strawberries – 24/dozen
cookies – 24/dozen
1″x1″ brownies – 24/dozen
1″x1″ gooey butter cake bites – 24/dozen
1″x1″ sopapilla cheesecake bites – 30/dozen