Hot Appetizers

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Cold Appetizers

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meatball – 2.95/ each
spicy meatloaf – 3.25
blackened chicken – with cilantro mayo – 3.25
beef tenderloin – served with horseradish sauce – 10.25

Tenderloin Skewers

seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce. 3.25/ each

Baked Brie

2lbs. wheel serves about 15
with blackberry jam & walnuts
30

Mini Quesadillas

chicken – chicken, cheese & peppers topped with ancho sour cream 2.5/ each
cheese – cheese topped with ancho sour cream 1.95
vegetable – cheese, peppers & onions topped with ancho sour cream 2.5
steak – steak, cheese & peppers topped with ancho sour cream 2.75

 

Artichoke & Parmesan Dip

fresh baby spinach, imported parmesan cheese served with house made tortilla chips

48.95 half pan

97.50 full pan

Takeout Only

Pan of Salad

Stokes salad or Caesar
29.50 half pan
59.00 full pan

Buffet Stations

Create Your Own Buffet

half pan feeds approximately 10, full pan feeds approximately 20

sharon’s chicken enchiladas – 120 full pan
steak & mushroom enchiladas – 120 full pan
green chili mac n cheese 40 half pan 80 full pan
mushroom enchiladas (v) – 75 full pan
ground beef enchiladas – 120 full pan
green chili chicken enchiladas – 120 full pan
butternut squash enchiladas (v) – with a garlic cream sauce – 95 full pan
los alamos pasta (v) – sun dried tomato, shitake mushrooms, sherry & a touch of cream 75 full pan
spaghetti & meatballs 80 full pan

Sides

garlic mashed potatoes – 25/50
rosemary fingerling potatoes – 32/64
seasonal vegetables – 25/50
gourmet mac & cheese – 45/85
mexican red rice – 25/50
cowboy beans – 25/50
stokes salad – 2.95 buffet /4.95 plated
caesar salad – 2.95 buffet/4.95 plated

Taco Station (2 tacos/person)

served with red rice & seasonal vegetables, toppings & flour tortillas

chicken & ground beef – 13.95
pork carnitas, chicken & ground beef – 15.95
chicken, ground beef & shrimp – 18.95

 

Fajita Station (2 /person)

served with red rice, fajita style vegetables, toppings and flour tortillas
chicken & steak – 14.95
chicken, steak & shrimp – 20.95

Pasta Add-ons

chicken – 20/40
shrimp – 30/60
salmon – 50/100
brisket – 50/100

Roasted Beef Tenderloin

 6 oz served with rolls & condiments served with vegetables and your choice of potatoes market

Enchilada Bar

1 sharon’s chicken enchilada & 1 ground beef enchilada with red rice & seasonal vegetables 14.95

Plated Lunch Entrees

available from 11am-4 pm only – choose 3 for a limited menu

Plated Dinner Entrees

all entrees include a salad – choose 3 to create a limited menu

new mexican garlic shrimp

four delicious jumbo gulf shrimp with fresh garlic cream sauce, diced tomato and avocado tossed with tri-color rotelle pasta and finished with southwest spices
25.95

choice filet (10 oz)

topped with maytag blue cheese, served with garlic mashed potatoes, seasonal vegetables and a demi glace
40.95

ribeye (12 oz)

served with garlic mashed potatoes, seasonal vegetables & a red wine reduction
34.95

grilled salmon with mango salsa

wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.
27.95

blackened chicken

with Brussels Sprouts and fingerling potatoes topped with a cilantro pesto
21.95

add a skewer of 5 jumbo grilled shrimp to any dish 11.95

Buffet Packages

add prime rib to any package - market
add seafood to any package – shrimp, scallops, mussels, and oysters in an ice sculpture of your choice - market

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Desserts

Buffet Style

chocolate covered strawberries – 24/dozen
cookies – 24/dozen
1″x1″ brownies – 24/dozen
1″x1″ gooey butter cake bites – 24/dozen
1″x1″ sopapilla cheesecake bites – 30/dozen

Plated

select one for your entire group

flourless chocolate cake – 5.95
ny style cheesecake – with seasonal berries – 6.95
crème brûlée – 6.95
banana bread pudding – 6.95
gooey butter cake – 6.95