adobe, buffalo or dry rub
served with ranch
13.95 dozen
Hot Appetizers
Buffalo Chicken Dip
served with tortilla chips
48.95 half pan
Sliders
meatball – 2.95/ each
spicy meatloaf – 3.25
blackened chicken – with cilantro mayo – 3.25
beef tenderloin – served with horseradish sauce – 10.25
Bacon Wrapped Scallops
market
Bacon Wrapped Shrimp
2.95/ each
Chorizo Stuffed Mushrooms
2.25/ each
Tenderloin Skewers
seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce. 3.25/ each
Crab Cakes
4.75/ each
Bacon & Brussels Skewers
2.50/ each
Pork & Ricotta Meatballs
your choice of marinara or Swedish 1.95/ each
Baked Brie
2lbs. wheel serves about 15
with blackberry jam & walnuts
30
Short Rib Crostini
basil pesto, cream cheese on crostini 3.85/ each
Cream Cheese Stuffed Sweet Peppers
wrapped in bacon 2/ each
Black Bean & Corn Taquitos
$1.5 each add chicken $.50
Mini Quesadillas
chicken – chicken, cheese & peppers topped with ancho sour cream 2.5/ each
cheese – cheese topped with ancho sour cream 1.95
vegetable – cheese, peppers & onions topped with ancho sour cream 2.5
steak – steak, cheese & peppers topped with ancho sour cream 2.75
Artichoke & Parmesan Dip
fresh baby spinach, imported parmesan cheese served with house made tortilla chips
48.95 half pan
97.50 full pan
Cold Appetizers
Choose Any 5 Appetizers
2 pieces of each selection per guest – scallops & tenderloin excluded 25.95
Southwest Deviled Eggs
with ancho sour cream, cilantro mayo and blackening seasoning 2/ each
Smoked Salmon Bruschetta
with lemon cream cheese, fresh dill & capers
$49/dozen
Jumbo Boiled & Chilled Shrimp Cocktail
with housemade cocktail sauce
$34/dozen
Stokes 7 Layer Dip
refried beans, guacamole, pico, red salsa, lettuce, cheese & sour cream
38.95 half pan
89.95 full pan
Vegetable Display
served with ranch 3.95/ person
Fruit & Domestic Cheese
an arrangement of seasonal fruits & domestic cheeses 5.25/ person
Homemade Chips & Salsas (bottomless)
2.5/ person
add guacamole 1
Roasted Sweet Corn & Black Bean Salsa
served with tortilla chips 7.95 pint
Southwest Pinwheel
cream cheese, olives, pico & cheddar cheese in a flour tortilla
15/dozen
Takeout Only
Pan of Salad
Stokes salad or Caesar
29.50 half pan
59.00 full pan
Pint of Guacamole
10.95
Buffet Stations
Create Your Own Buffet
half pan feeds approximately 10, full pan feeds approximately 20
sharon’s chicken enchiladas – 120 full pan
steak & mushroom enchiladas – 120 full pan
green chili mac n cheese 40 half pan 80 full pan
mushroom enchiladas (v) – 75 full pan
ground beef enchiladas – 120 full pan
green chili chicken enchiladas – 120 full pan
butternut squash enchiladas (v) – with a garlic cream sauce – 95 full pan
los alamos pasta (v) – sun dried tomato, shitake mushrooms, sherry & a touch of cream 75 full pan
spaghetti & meatballs 80 full pan
Sides
garlic mashed potatoes – 25/50
rosemary fingerling potatoes – 32/64
seasonal vegetables – 25/50
gourmet mac & cheese – 45/85
mexican red rice – 25/50
cowboy beans – 25/50
stokes salad – 2.95 buffet /4.95 plated
caesar salad – 2.95 buffet/4.95 plated
Taco Station (2 tacos/person)
served with red rice & seasonal vegetables, toppings & flour tortillas
chicken & ground beef – 13.95
pork carnitas, chicken & ground beef – 15.95
chicken, ground beef & shrimp – 18.95
Fajita Station (2 /person)
served with red rice, fajita style vegetables, toppings and flour tortillas
chicken & steak – 14.95
chicken, steak & shrimp – 20.95
Pasta Add-ons
chicken – 20/40
shrimp – 30/60
salmon – 50/100
brisket – 50/100
Roasted Beef Tenderloin
6 oz served with rolls & condiments served with vegetables and your choice of potatoes market
Enchilada Bar
1 sharon’s chicken enchilada & 1 ground beef enchilada with red rice & seasonal vegetables 14.95
Prime Rib & Pasta Station
10 oz of prime rib served with twisted garlic shrimp pasta with salad and dinner rolls 26.95
Sliced Beef and Pasta Station
sliced beef with green chili mac n cheese with shrimp served seasoned vegetables and rolls
27.95
Plated Dinner Entrees
new mexican garlic shrimp
four delicious jumbo gulf shrimp with fresh garlic cream sauce, diced tomato and avocado tossed with tri-color rotelle pasta and finished with southwest spices
25.95
choice filet (10 oz)
topped with maytag blue cheese, served with garlic mashed potatoes, seasonal vegetables and a demi glace
40.95
ribeye (12 oz)
served with garlic mashed potatoes, seasonal vegetables & a red wine reduction
34.95
mushroom enchiladas
served with rice & black beans
20.95
grilled salmon with mango salsa
wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.
27.95
steak & mushroom enchiladas
served with rice & beans
24.95
blackened chicken
with Brussels Sprouts and fingerling potatoes topped with a cilantro pesto
21.95
sharon’s almost world famous chicken enchiladas
served with rice & beans and seasonal vegetables 24.95
sharon’s spicy sister chicken enchiladas
served with rice & beans and seasonal vegetables 24.95
Buffet Packages
Silver Package
chips with housemade salsas & guacamole, Sharon’s chicken enchiladas, pork tacos, salad and assorted desserts
27.95
Gold Package
choose 2 appetizers, blackened chicken and pork tenderloin, rice, vegetables, salad and assorted desserts
38.95
Platinum Package
choose 3 appetizers, carved beef, blackened chicken & mango salmon, 2 sides, salad and assorted desserts
44.95
Desserts
Buffet Style
chocolate covered strawberries – 24/dozen
cookies – 24/dozen
1″x1″ brownies – 24/dozen
1″x1″ gooey butter cake bites – 24/dozen
1″x1″ sopapilla cheesecake bites – 30/dozen
Plated
select one for your entire group
flourless chocolate cake – 5.95
ny style cheesecake – with seasonal berries – 6.95
crème brûlée – 6.95
banana bread pudding – 6.95
gooey butter cake – 6.95