Appetizers

to be ordered in advanced

Lavosh

cream cheese, artichokes, tomatoes, scallions & Havarti cheese
8 pieces – $10

Plated Lunch Entrees

choose 3 | all sandwiches served with fries

Salmon House Salad

Romaine, Chicken, Mandarin oranges, toasted almonds, gorgonzola, and tarragon vinaigrette $13

Steak Salad

flat iron, romaine, fingerling potato, egg, tomato, onion, gorgonzola & herb vinaigrette  $18

Cucumber

Wheat Bread, Herb Cream Cheese, Tomato, Onion, Swiss, Basil Mayo $8

Caesar Salad

romaine, bacon, grape tomatoes, croutons & parmesan cheese topped with chicken $11

Patty Melt

Certified Angus beef, caramelized onions, thousand island & Swiss on marble rye $11

Pesto Chicken Bucatini

Grilled Chicken Breast, Arugula, Pesto, Kalamata Olive, Asparagus, Sweet Peas, Peppercorn, Parmesan $15

Plated Dinner Entrees

choose 3 | Add a wedge salad upon request $5.50

Pesto Chicken Bucatini

Grilled Chicken Breast, Arugula, Pesto, Kalamata Olive, Asparagus, Sweet Peas, Peppercorn, Parmesan $15

PORK AU POIVRE

Pan Roasted Tenderloin, Mashed Yukon Golds, Peppercorns, Brandy Cream, Baby Green Beans $18

Meatloaf

Mashed Potatoes, Mushroom Gravy, Sautéed Vegetables $18

The New Velvet Chicken

Parmesan Crusted Chicken Breast on Linguine, tossed in Wild Mushroom Romano Cream Sauce $19

Filet

7 oz topped with lump crab and shrimp, blue cheese butter served with fingerling potatoes, Brussels sprouts & bacon $38

Grilled Salmon

Sweet corn & pesto risotto, asparagus, tomatoes & artichoke $22

Steak Frites

Grilled Whiskey Marinated Flat Iron, Hand Cut Fries, Homemade Steak Sauce, Herb-Mustard Butter $22

Dessert

choose 1 for the group

Brunch

all brunch items served buffet style

Western Eggs

Egg Scramble with ham, green peppers, onions, and cheddar cheese

half pan to feed 12 $36

Turkey & Eggs

Egg Scramble with turkey, bacon, asparagus, tomatoes and Havarti cheese.

half pan to feed 12 $36