Hot Appetizers

Sliders

meatball – 2.95/ each
spicy meatloaf – 3.25
blackened chicken – with cilantro mayo – 3.25
beef tenderloin – served with horseradish sauce – 10.25

Tenderloin Skewers

seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce. 3.25/ each

Pig Wings

tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. 2.65/ each

Baked Brie

with blackberry jam & walnuts 2.50/ person

Mini Quesadillas

chicken – chicken, cheese & peppers topped with ancho sour cream 2.5/ each
cheese – cheese topped with ancho sour cream 1.95
vegetable – cheese, peppers & onions topped with ancho sour cream 2.5
steak – steak, cheese & peppers topped with ancho sour cream 2.75

 

Artichoke & Parmesan Dip

fresh baby spinach, imported parmesan cheese served with house made tortilla chips

48.95 half pan

97.50 full pan

Cold Appetizers

Antipasto Skewer

artichokes, mozzarella, red peppers, olives 3.25/ each
add prosciutto 2.00/ each

Smoked Salmon Side

maplewood smoked salmon with herbed cream cheese, capers, red onion, red bell pepper & hard boiled egg 5.95/ person

Stokes 7 Layer Dip

refried beans, guacamole, pico, red salsa, lettuce, cheese & sour cream
38.95 half pan
89.95 full pan

Takeout Only

Buffet Stations

Create Your Own Buffet

half pan feeds approximately 10, full pan feeds approximately 20

sharon’s chicken enchiladas – 120/21 pieces
steak & mushroom enchiladas – 120/ 21 pieces
mushroom enchiladas (v) – 75/ 21 pieces
ground beef enchiladas – 120/ 21 pieces
green chili chicken enchiladas – 120/ 21 pieces
butternut squash enchiladas (v) – with a garlic cream sauce – 95/ 21 pieces
los alamos pasta (v) – sun dried tomato, shitake mushrooms, sherry & a touch of cream 35/75
mayan fire pasta (v) – habanero sauce, cucumber, tomato & onion 35/75
spaghetti & meatballs 40/80

Sides

garlic mashed potatoes – 25/50
rosemary fingerling potatoes – 32/64
seasonal vegetables – 25/50
gourmet mac & cheese – 45/85
mexican red rice – 25/50
cowboy beans – 25/50
stokes salad – 2.95 buffet /4.95 plated
caesar salad – 2.95 buffet/4.95 plated

Pasta Add-ons

chicken – 20/40
shrimp – 30/60
salmon – 50/100

Pasta Buffet

your choice of 2 pastas served with caesar salad & rolls 15.95

Roasted Beef Tenderloin

 6 oz served with rolls & condiments served with vegetables and your choice of potatoes market

Enchilada Bar

1 sharon’s chicken enchilada & 1 ground beef enchilada with red rice & seasonal vegetables 14.95

Fajita Station (2 /person)

served with red rice, fajita style vegetables, toppings and flour tortillas
chicken & steak – 14.95
chicken, steak & shrimp – 20.95

Taco Station (2 tacos/person)

served with red rice & seasonal vegetables, toppings & flour tortillas

chicken & ground beef – 13.95
pork carnitas, chicken & ground beef – 15.95
chicken, ground beef & shrimp – 18.95

 

Plated Lunch Entrees

available from 11am-4 pm only – choose 3 for a limited menu

Plated Dinner Entrees

all entrees include a salad – choose 3 to create a limited menu

blackened chicken

with Brussels Sprouts and fingerling potatoes topped with a cilantro pesto
21.95

grilled salmon with mango salsa

wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.
25.95

ribeye (12 oz)

served with garlic mashed potatoes, seasonal vegetables & a red wine reduction
34.95

choice filet (10 oz)

topped with maytag blue cheese, served with garlic mashed potatoes, seasonal vegetables and a demi glace
40.95

new mexican garlic shrimp

four delicious jumbo gulf shrimp with fresh garlic cream sauce, diced tomato and avocado tossed with tri-color rotelle pasta and finished with southwest spices
23.95

add a skewer of 5 jumbo grilled shrimp to any dish 11.95

Buffet Packages

add prime rib to any package - market
add seafood to any package – shrimp, scallops, mussels, and oysters in an ice sculpture of your choice - market

Platinum Package

choose 3 appetizers, carved beef, chicken & salmon, 2 sides, salad and assorted desserts
44.95

Gold Package

choose 2 appetizers, choice of enchilada and chicken dish, rice, vegetables, salad and assorted desserts
38.95

Silver Package

chips with housemade salsas & guacamole, choice of enchilada and pasta, salad and assorted desserts
27.95

Desserts

Plated

select one for your entire group

flourless chocolate cake – 5.95
ny style cheesecake – with seasonal berries – 6.95
crème brûlée – 6.95
banana bread pudding – 6.95

Buffet Style

chocolate covered strawberries – 24/dozen
cookies – 24/dozen
brownies – 24/dozen
gooey butter cake bites – 24/dozen
sopapilla cheesecake bites – 30/dozen