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| Appetizers | Entrees |
| add chicken, shrimp or salmon to any pasta dish for an extra charge | |
| Artichoke and Parmesan Dip | |
| fresh baby spinach, imported parmesan cheese and crisp tortilla chips | Los Almos Pasta |
| Short Rib Crostini | sun-dried tomato, shitake mushrooms, sherry and a touch of cream |
| basil pesto, cream cheese, beef short rib | Twisted Pasta |
| Mini Short Rib Tacos | tomatoes, avocado, garlic, southwestern spices and radiatore pasta |
| salsa verde, cabbage slaw | Mayan Fire Pasta |
| Baked Brie | habenero sauce, cucumber, tomato and onion |
| with blackberry jam and walnuts | Mushroom Enchiladas |
| Mini Quesadillas | Whole Roasted Beef Tenderloin |
| cheese, smoked chicken, steak or vegetarian | Sharon’s Chicken Enchiladas |
| Mini Quiches | Steak and Mushroom Enchiladas |
| ask for selection | |
| Chorizo and Bell Pepper Kabobs | Dinner Stations |
| Brown Sugar Glazed Rumaki | |
| chicken liver and water chestnut wrapped in bacon | Stokes Soft Shell Taco/Burrito Bar |
| Pork and Ricotta Meatballs | chicken breast, chicken carnitas, pork carnitas, ground beef, flank steak, lamb, shrimp, tilapia |
| Veal Meatballs | Grilled Steak Station |
| Chorizo Sausage Stuffed Mushrooms | featuring Little Red Barn Beef (local farm with no added hormones or antibiotics) dry aged tenderloin, prime rib, tritip sirloin |
| Bacon Wrapped Shrimp | Roasted Beef Tenderloin |
| Bacon Wrapped Scallops | with fresh baked rolls, herbed butter, creole mustard, horseradish, hollandaise aioli, chipotle mayo accompanied by Caprese Salad |
| Grilled Chorizo and Andouille Sausages | |
| Mussels with Garlic Bread | Sides |
| Fiery Shrimp with Hot Chile Oil | |
| Au Gratin Potatoes | |
| Ask about gourmet sliders | Golden Potato |
| butternut squash, onion gratin | |
| Traditional Hummus Platter | Mashed Potatoes |
| Hummus Sampler | with or without truffle oil |
| black bean, white bean, traditional | Rosemary Roasted Fingerling Potatoes |
| Baba Ganoush | Seasonal Grilled/Roasted Vegetables |
| vegetarian roasted eggplant dip | Stokes Salad |
| Spanikopita | Chef Salad |
| spinach and feta pastries | Ceasar Salad |
| Deviled Eggs Sampler | Gourmet Mac ‘n Cheese |
| traditional, smoked salmon, caviar, smoked bacon and cheddar | Mexican Red Rice |
| Fresh Tomato Bruschetta | Rice Pilaf |
| Roasted Sweet Corn and Black Bean Salsa | Twice Baked Redskin Potatoes |
| with corn chips | Cowboy Beans |
| Homemade Chips and Salsas | |
| add guacamole | Desserts |
| Gazpacho Shrimp Salsa | |
| Ceviche | Baklava |
| calamari, shrimp and scallops cured with orange, lemon and lime juices | Gourmet Cookie and Brownie Tray |
| Duck Bruschetta | Flourless Chocolate Cake |
| with mascarpone cheese | Chocolate Dipped Strawberries |
| Bacon-Wrapped Blue Cheese Stuffed Dates | Saint Louis Gooey Butter Cake |
| Walnut Chocolate Bread Pudding | |
| Southwestern Chicken Salad | Seasonal Berry Shortcake |
| with a peanut-green curry pesto mayo and napa cabbage slaw in baked wonton cups | Lemon Bars |
| Asparagus wrapped in Phyllo | |
| crispy baked asparagus with chardonnaywhole grain dijon-mayo dipping sauce | Ask about our bar service |
| Cold Grilled Asparagus | Specialty cocktails and craft drinks made by our talented bar staff. We have a full bar at your service! |
| with toasted pumpkin seeds and fresh thyme-shallot vinaigrette | |
| Jumbo Boiled and Chilled Shrimp Cocktail | |
| with our fresh grated horseradishchipotle cocktail sauce | |
| Smoked Salmon Bruschetta | |
| with lemon cream cheese, fresh dill and capers on toasted baguette | |
| Duck Breast Bruschetta | |
| smoked duck with basil pesto, aged white cheddar cheese sauce and pico de gallo on baguette | |
| Seared Ahi Tuna | |
| the freshest tuna from Hawaii served on avocado salsa with toasted corn chips, wasabi and sesame vinaigrette | |
| Tuna Tartare | |
| sashimi grade ahi tuna, served raw, tossed with sesame vinaigrette, served with wasabi and corn chips | |
| Smoked Salmon Side | |
| apple wood smoked salmon with herbed cream cheese, capers, red onion, red bell pepper and hard-boiled egg | |
| Smoked Scallops | |
| tender sea scallops on avocado salsa with sweet corn, red onion, cilantro and corn chips |